At Ease Catering embodies the remarkable journey of Chef and owner, Chris Hudson, spanning two decades of culinary expertise. Chris's culinary odyssey began at 19, initially honing his skills through various roles in the restaurant industry, including time spent in the kitchen and tackling diverse responsibilities.
Throughout his career, Chris graced the kitchens of some of the Treasure Coast's most esteemed restaurants, refining his culinary prowess with each experience. Not content to remain confined within restaurant walls, he ventured into the world of catering, mastering the art of bringing delectable meals to diverse venues.
Today, alongside his co-owner and wife, Amanda Hudson, Chef Chris proudly stands at the helm of their culinary venture. Their dedication and passion have culminated in At Ease Catering, a testament to their unwavering commitment to delivering exceptional dining experiences.
